Chicken Asiago Burgers

Chicken Asiago Burgers


These burgers are absolutely EXCELLENT!  A nice change of pace, but still satisfies the burger urge. 



2 Pounds Ground Chicken

1 Teaspoon Kosher Salt

1 Teaspoon Freshly Ground Pepper

1 Teaspoon Garlic Powder

1 Tablespoon Olive Oil

1 Cup Grated Asiago Cheese

4 Hamburger Buns


Mix the ground chicken, salt, pepper, garlic powder, olive oil and Asiago cheese in a large size bowl.  Form the mixture into 4 patties.  Place the patties on a plate.  Cover with plastic wrap and place in the refrigerator for 2 hours.  Preheat your grill.  When you are ready to grill the burgers remove from the fridge and let sit out for 10 minutes.  You want to take the chill off of the meat before putting on the grill.  Cook the burgers on the frill for 5 minutes on each side until well done.  Place one burger on the bottom half of each bun.  Garnish as you like.  Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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