Blueberry Crumble


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Blueberry Crumble

Who doesn’t love blueberries?! Blueberry Crumble is such a simple and delicious dessert. Something about it just warms the tummy!


Blueberry Filling

2 Pints Fresh Blueberries

1/3 Cup Sugar

3 Tablespoons Flour

2 Teaspoons Lemon Juice


1 Stick Butter

6 Tablespoons Brown Sugar

½ Cup Oats

1 Cup Unbleached Flour

¼ Teaspoon Grated Nutmeg

¼ Teaspoon Salt

The first thing that you will need to do is to make the topping. Mix the dry ingredients together and cut in the butter until it is all crumbly and the largest butter chunks are pea sized. Next toss the blueberries with sugar, flour and lemon juice. Transfer the blueberry mixture to a buttered 9 inch baking dish. Spread the crumble on top and bake in 350° F oven for 40 minutes until the topping is golden and the filling is bubbling gently through the crumble. Serve warm. Serves 6


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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