Mushrooms and potatoes layered and baked in a creamy cheese sauce until browned and bubbling. Use whatever mushrooms that you like, but you may want to use hen of the woods or oyster mushrooms.
Lemon Orzo Salad is a flavorful side dish to serve with seafood or grilled meats. Add grilled vegetables for a light vegetarian meal. Because it doesn’t require refrigeration this salad is great for potlucks and picnics.
Make the woman in your life this wonderful Almond Cake. Perfect for breakfast or dessert!
It’s easy to make these traditional Mexican green chicken enchiladas. This Mexican favorite makes a festive dish for a Cinco de Mayo party or a delicious family dinner.
Simnel cake was not always associated as it now is with Easter. It used to be eaten on the fourth Sunday of Lent, which was known as Simnel or Mothering Sunday. Simnel cake has now moved to a later point in the calendar, but still retains a deep significance, with its 11 balls of marzipan to represent the 12 disciples, minus Judas. It’s a celebration of fruit and marzipan; a true family cake. If you omit the marzipan balls, it is a delicious light fruit cake for any time of year.
This creamy spring soup is super healthy and super delicious. Perfect for lunch or dinner any day of the week.
Meatballs are a staple in my home. When I make a big batch of sauce I like to fill the pot with as many meatballs as I can. I also like to make enough meatballs to freeze for future meals. Many people are passionate about their meatball recipes, but in keeping with eating healthier I find that Gluten Free Chicken Meatballs are a delicious alternative to have on hand.
You’ve been eating salads and other light meals since January 2nd and now it’s time for a nice meatless classic Italian dish, which is perfect for a cold-weather dinner.
Yes, yes, yes, it’s that time again! Many of us ate way too much during the holidays and now we’re looking to correct our wayward ways. I like to start off the year with plenty of salads and my flavor-packed Broccoli Salad is one of my favorites. You can also make this salad a day ahead and refrigerate.
Use this mix right away or save it for when you’re ready to bake. Use it as a base for a variety of cookies with this one easy recipe. Perfect for the holidays or all year round.
