Gluten Free Chicken Meatballs

Gluten Free Chicken Meatballs


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

[Total: 1   Average: 5/5]


Meatballs are a staple in my home. When I make a big batch of sauce I like to fill the pot with as many meatballs as I can. I also like to make enough meatballs to freeze for future meals. Many people are passionate about their meatball recipes, but in keeping with eating healthier I find that Gluten Free Chicken Meatballs are a delicious alternative to have on hand.

  • 1 Pound Ground Chicken
  • 1/2 Cup Almond Meal
  • 1/4 Cup Finely Grated Parmesan Cheese
  • 1 Egg
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 2 Tablespoons Fresh Parsley (Finely Chopped)
  • 1 Tablespoon Fresh Oregano (Finely Chopped)
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  1. Preheat oven to broil.
  2. Line baking sheet with parchment paper. Set aside.
  3. In large-size bowl combine ground chicken, almond meal, Parmesan cheese, egg, garlic powder, onion powder, parsley, oregano, kosher salt, and pepper. Mix well with your hands until fully incorporated. Roll into 2 inch balls and place in single layer on prepared baking sheet. Place in oven and broil 2 minutes. Turn oven to 350 degrees and bake 20 minutes until center is no longer pink. Remove from oven and let cool.
  4. Serves 4
  5. Prep Time: 20 Minutes Cook Time: 27 Minutes Total Time: 47 Minutes
  6. "Work With What You Got!"
  7. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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