I have to admit that I’m not much of a breakfast person, but this breakfast sandwich is out of this world good. If you or your little ones are in need of breakfast motivation then give this healthy deliciousness a try. Heck, I’d even eat this for lunch!
Make this creamy lemon sauce just before serving. It’s wonderful on top of green vegetables, fish, steak, roast beef, and Eggs Benedict.
A classic poached egg with Canadian bacon and an easy Hollandaise sauce. Feel free to substitute smoked salmon for a twist on this brunch favorite.
There’s no better way to show how much you care this Mother’s Day then to cook a beautiful brunch for your special someone, your mom. As you know Mother’s Day is this weekend and instead of dealing with the long lines and frustration with getting a reservation, why not impress mom this year with your culinary skills and create some fond Mother’s Day memories.
Baked Eggs aren’t just for Mothers’ Day brunch, but are excellent for easy weekend breakfasts. For added flavor and color, before baking, top the eggs with 1 tablespoon shredded cheese, salsa or chopped ham, or 1 teaspoon minced fresh herbs. Then simply bake as directed.
These gooey treats usually take several hours to prepare because you have to wait for the dough to rise. This no-fuss dough uses baking soda and baking powder for fast leavening, without losing any of the buttery cinnamon filling, or pecan topping. These Quick Pecan Sticky Buns are ready in an hour.
Put some goodness into your pancakes this weekend. Your morning crew will flip over them!
This is Victor’s mother’s Pumpkin Bread recipe. Every holiday season Victor makes his mother, Frances’s, Pumpkin Bread recipe and relives a precious food memory.
We here at Tiny New York Kitchen are getting ready for a delicious Thanksgiving. While we all focus on preparing the turkey dinner we often are left in a quandary about what to make for Thanksgiving breakfast. These Maple Biscuits are the perfect holiday breakfast. Serve them all by themselves or serve them with scrambled eggs and a side of bacon.
Don’t throw away that leftover pumpkin. Make pancakes with it.
