Victoria’s Chocolate Chip Oatmeal Cookies

Victoria’s Chocolate Chip Oatmeal Cookies


2 1/4 Cups Unbleached Flour

1 Teaspoon Baking Soda

1 Teaspoon Kosher Salt

1 Cup Brown Sugar

1 Cup Softened Butter

2 Eggs

2 Teaspoons Vanilla Extract

1 1/2 Cups Old-Fashioned Rolled Oats

1 1/2 Cups Dark Chocolate Chips

Preheat your oven to 350° F.  In a large size bowl combine the flour, baking soda and kosher salt.  Set aside.  In a separate large bowl mix together the butter, sugar, brown sugar, eggs and vanilla extract.  Beat until fluffy.  If you are using an electric mixer then beat on medium for 1 minute.  On a low speed add the flour mixture a little at a time.  Mix for 1 minute.  Add the old-fashioned rolled oats and dark chocolate chips and mix to combine.  Cover a baking sheet with a piece of parchment paper.  Drop spoonfuls of cookie batter on the parchment paper lined baking sheet.  Bake for 10 minutes.  Do not over bake.  These cookies are best just a touch underdone.  Remove from the oven and cool on the baking sheet for 5 minutes before removing.  Remove and transfer to wire racks to completely cool.  Transfer to a cookie plate and just try not to eat them all.  Trust me… they won’t last long.  Makes about 3 dozen. 


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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