Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: American Classics, Vegan
Yields or Serves:
Rating:
[Total: 2 Average: 5/5]
Tags:
Everyone deserves delicious Rice Crispy Treats.
- 10 Ounces Vegan Marshmallows
- 5 Cups Rice Cereal
- 2 Tablespoons Vegan Margarine
- 2 Tablespoons Coconut Oil
- Microwave Instructions: Add margarine and coconut oil to large-size bowl. Place in microwave for 40 seconds until melted. Add marshmallows and microwave for 30 second intervals until marshmallows are fully melted. Stir between intervals. Remove from microwave and quickly stir in rice cereal until fully combined. Evenly press into 9”x9” pan. When cooled cut into squares.
- Stovetop Instructions: In medium-size pot combine margarine, coconut oil, and marshmallows over a very low heat for 8 minutes. Quickly mix in rice cereal and stir until well combined. Evenly press into 9”x9” pan. When cooled cut into squares.
- Makes About 20
- Prep Time: 20 Minutes Cook Time: 8 Minutes Total Time: 28 Minutes
- "Work With What You Got!"
- © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved
