Curry Chickpeas & Rice

Curry Chickpeas & Rice


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 1   Average: 5/5]


Healthy, quick, and delicious, this vegan curry is a good jumping-off point for many other vegetables. Try adding eggplant, mushrooms, tofu, or spinach.

  • 1 Large Onion (Finely Chopped)
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Kosher Salt
  • 1 Cup Cooked Rice
  • 1 Tablespoon Curry Powder
  • 2 Cups Coconut Milk
  • 3 1/2 Cups Cooked Chickpeas (Drained & Rinsed)
  1. Add olive oil to large-size skillet. Turn heat to a medium-high. Add chopped onions and kosher salt. Cook 5 minutes. Add cooked rice, curry powder, and coconut milk. Cook 5 minutes. Reduce heat to medium-low. Add chickpeas and cook 8 to 10 minutes.
  2. Remove from heat and transfer to serving bowl.
  3. Serve immediately
  4. Serves 4
  5. Prep Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes
  6. "Work With What You Got!"
  7. ©Tiny New York Kitchen © 2018 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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