Radish Salad

Radish Salad


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 3   Average: 5/5]


Farmers’ Markets are bursting with delicious radishes. Try combining a variety of radishes for a beautiful Radish Salad.

  • 1 Pound Mixed Radishes (Sliced)
  • 1 Small White Onion (Thinly Sliced)
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1 Lemon (Halved)
  • 1/4 cup Grated Parmesan Cheese
  • 1/4 Cup Chopped Parsley
  • 2 Tablespoons Olive Oil
  1. Place radishes and sliced onion in large-size bowl. Add kosher salt and pepper. Squeeze juice from lemon halves and add to radishes. Add parsley and Parmesan cheese. Drizzle with olive oil and mix well. Transfer to serving platter and serve.
  2. Serves 4
  3. Prep Time: 20 Minutes Cook Time: 0 Minutes Total Time: 20 Minutes
  4. "Work With What You Got!"
  5. ©Tiny New York Kitchen © 2018 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

Explore Similar Recipes

Victoria's Za'atar
Asparagus Caesar Salad

Asparagus Caesar Salad

Cauliflower curry pancakes

Cauliflower Fritters

Banana Sour Cream Waffles