Udon Noodle Soup

Udon Noodle Soup


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , , ,

Yields or Serves:  

[Total: 3   Average: 5/5]


It’s cold out and I can’t think of a better way to warm up. Udon Noodle Soup is great for lunch or dinner.

  • 9 Ounces (3 1/2 Cups) Udon Noodles
  • 1 Tablespoon Canola Oil
  • 1 Carrot (Thinly Sliced)
  • 3 Green Onions (Thinly Sliced)
  • 3 Cups Vegetable Broth
  • 1 1/2 Teaspoons Soy Sauce
  • 1 1/2 Teaspoons Grated Ginger Root
  • 1/4 Teaspoon Freshly Ground Pepper
  • 1 1/2 Cups Thinly Sliced Shiitake Mushrooms
  • 1/2 Cup Julienned Bok Choy
  1. In large-size saucepan add 3 quarts water. Bring to boil. Add noodles. Stir to separate. Cook, uncovered, 3 minutes. Stir frequently. Remove from heat. Rinse and drain. Transfer to 4 serving bowls.
  2. Heat oil in large-size pot over a medium-high heat. Add carrots and green onions. Cook 5 minutes. Stir frequently. Add vegetable broth, soy sauce, ginger, and pepper. Bring to boil. Stir in mushrooms and bok choy. Reduce heat and simmer 5 minutes.
  3. Ladle soup over noodles.
  4. Serve hot.
  5. Serves 4
  6. Prep Time: 20 Minutes Cook Time: 15 Minutes Total Time: 35 Minutes
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen © 2018 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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