Sweet Potato Salad With Spinach, Feta & Hazelnuts

Sweet Potato Salad With Spinach, Feta & Hazelnuts


Prep Time:  20 minutes
Cook Time:  12 minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  8

[Total: 1   Average: 5/5]

The contrast of the sweetness of the potatoes paired with the feta makes for a knockout combination. Serve this side salad for your weekend outdoor barbeques.

  • 2 1/2 Pound Sweet Potatoes
  • 3 Tablespoons Lemon Juice
  • 2 Tablespoons Red Wine Vinegar
  • 1 Teaspoon Worcestershire Sauce
  • 2 Teaspoons Minced Garlic
  • 1/2 Cup Mayonnaise
  • 1/4 Cup Sour Cream
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 2 Cups Spinach
  • 1/2 Cup Hazelnuts (Rough Chopped)
  • 1/2 Cup Feta Cheese Crumbles
  1. Peel and cube sweet potatoes. Add to large-size pot with salt and cover with water. Bring to boil on high and cook 10 to 12 minutes until just fork tender. Drain well.
  2. In large-size bowl stir lemon juice, vinegar, Worcestershire sauce, and garlic. Add hot potatoes to vinegar mixture and gently toss until well coated. Let cool.
  3. In medium-size bowl combine mayonnaise, sour cream, kosher salt, and pepper.
  4. Add dressing to sweet potatoes. Gently fold to combine.
  5. Gently fold in spinach, hazelnuts, and feta.
  6. Serve immediately or refrigerate up to 6 hours.
  7. Serves 8
  8. Prep Time: 20 Minutes Cook Time: 12 Minutes Total Time: 32 Minutes
  9. “Work With What You Got!”
  10. ©Tiny New York Kitchen © 2021 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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