
Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Baked Goods, Chocolate, Cookies, Desserts
Yields or Serves:
Tags:
INGREDIENTS
1 Cup Unsalted Butter
2 ½ Cups Sugar
1 ¼ Cups Dutch Cocoa
1 Tablespoon Coffee
1Teaspoon Salt
1 Teaspoon Baking Powder
1 Tablespoon Vanilla
4 Large Eggs
1 ½ Cups Unbleached Flour
2 Cups Chocolate Chips
Preheat oven to 350° and grease 9×13 inch baking pan.
Mix melted butter and sugar in a medium sized mixing bowl. Stir in the cocoa, coffee, salt, vanilla and baking powder. Next add the eggs, beating until smooth. Now add the flour and chocolate chips and stir until well combined. Pour the batter into the prepared baking pan.
Bake the brownies for approximately 30 minutes or until done. The brownies should feel set both on the edges and in the center. Remove from the oven and after 5 minutes loosen the edges with a knife. Cool completely before cutting and serving. Makes approximately 2 dozen brownies.