Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Afternoon Tea, American Classics, Baked Goods, Chocolate, Comfort Food, Cookies, Desserts, Kid Friendly, Kid's Corner, Make Ahead, Picnics, Snacks, Tiny Bites, Vegetarian, Week Nights, Weekend Fun
Yields or Serves:
Tags: Afternoon Tea, American Classics, Baked Goods, Baking Soda, Chocolate, Chocolate Chip Cookies, Chocolate Chips, Comfort Food, Cookies, Dark Brown Sugar, Dark Chocolate, Desserts, Eggs, Flour, Kid Friendly, Kid's Corner, Kosher Salt, Make Ahead, Parchment Paper, Picnics, Snacks, Softened Butter, Sugar, Super Chunk Chocolate Chip Cookies, Tiny Bites, Unbleached Flour, Vanilla, Vanilla Extract, Vegetarian, Victoria Hart Glavin, Week Nights, Weekend Fun
Super Chunk Chocolate Chip Cookies
Unless you are allergic or hate chocolate then you will fall in love with these cookies. Try to eat just one! For the broken pieces of dark chocolate take a large dark chocolate bar and break into pieces.
INGREDIENTS
2 1/4 Cups Unbleached Flour
1 Teaspoon Baking Soda
1 Teaspoon Kosher Salt
1 Cup Softened Butter
3/4 Cup Sugar
3/4 Cup Packed Dark Brown Sugar
1 Tablespoon Vanilla Extract
2 Large Eggs
2 Cups Chocolate Chips
1 Cup Broken Pieces Dark Chocolate
Preheat your oven to 375º F. In a medium size bowl combine the flour, baking soda and kosher salt. In a large size bowl beat the butter, with an electric mixer, until nice and creamy. Add the sugar, dark brown sugar and vanilla. Beat for 1 minute. Add the eggs one at a time. Beat well after each addition. Slowly beat in the flour mixture and mix for 1 minute. Stir in the chocolate chips and broken dark chocolate pieces, Drop by rounded tablespoon onto parchment paper lined baking sheets. Bake for 11 minutes or until golden brown. Remove from the oven and cool on the baking sheets for 2 minutes. Remove to wire racks to cool completely. Makes approximately 4 dozen cookies
