Victoria’s Sunday Gravy

Victoria’s Sunday Gravy

INGREDIENTS

2 Tablespoons Olive Oil

2 Cups Chopped Onion

3 Cloves Minced Garlic

¼ Cup Minced Parsley

3 Sprigs Fresh Thyme

3 Sprigs Fresh Oregano

1 Bay Leaf

1 Teaspoon Salt

1/3 Teaspoon Ground Black Pepper

28 Ounces Crushed Tomatoes (1 Can)

28 Ounces Whole Peeled Tomatoes (3 Cans)

6 Ounces Tomato Paste (1 Can)

In a large cooking pot heat the olive oil over medium flame.  Add the onions, garlic, parsley, thyme and oregano.  On medium heat sauté for 2 minutes until translucent, but not brown.  Add tomatoes and tomato paste along with the salt and pepper.  Simmer for 20 minutes and then add the meatballs.  Simmer for 2 hours.  Remove herb stems and serve.  Serves 8