Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Christmas, Dips, Hors d'œuvre
Yields or Serves:
Rating:
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Tags: Dips
Spinach Artichoke Dip
INGREDIENTS
10 Ounce Package Spinach
14 ½ Ounce Can of Artichoke Hearts Drained
½ Cup Jar of Roasted Red Peppers Drained
1 Bunch Green Onions
¾ Cup Mayonnaise
2 Tablespoons Grated Parmesan Cheese
2 Chopped Jalapenos
Juice of ½ Lemon
Salt & Pepper to Taste
Add drained spinach, drained artichoke hearts, drained fire roasted red peppers, jalapenos and green onions to a food processor and chop until you like the consistency. In a large bowl, mix all ingredients together thoroughly. Season with salt & pepper and refrigerate for at least one hour before serving.
