Whisky Apple Sausage Stuffing

Whiskey Sausage Apple Stuffing


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]

Whisky Apple Sausage Stuffing


4 Cups Diced Apples

½ Cup Raisins

1 ½ Cup Apple Juice

2 Teaspoons Ground Nutmeg

1/8 Teaspoon Ground Cayenne Pepper

1 Teaspoon Ground Cinnamon

1 Teaspoon Chopped Fresh Sage

1 Tablespoon Kosher Salt

1 ½ Cups Melted Butter

¼ Cup Whisky

1 Chopped Medium Shallot

1 Pound Cooked Sausage Links (Remove Casings)

8 Cups Sourdough Stuffing

1 ½ Cups Chopped & Toasted Pecan

In a large bowl combine the apples, raisins, apple juice, nutmeg, cayenne pepper, cinnamon, sage, kosher salt, butter and whiskey. Combine and set aside. In a separate large bowl add the cooked cut up sausage, chopped shallot, sourdough stuffing, pecans and combine. Next add the apple-raisin mixture over the bread and sausage mixture. Mix to combine. Stuff a turkey or whole chicken with the stuffing or transfer the mixture to a well greased loaf pan. Bake in the turkey/chicken or uncovered at 400° F for 45 minutes or until the top is crusted. Remove from the oven and serve. Serves 8


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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