Slow Cooker Honey Vanilla Multigrain Hot Cereal

Slow Cooker Honey Vanilla Multigrain Hot Cereal


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

[Total: 1   Average: 5/5]

Nothing beats a bowl of hot cereal in the morning and using a slow cooker makes it easier than ever. You can make this breakfast vegan by replacing the honey with agave nectar.

  • 6 Cups Plain Unsweetened Almond Milk
  • 2 Cups Coconut Water
  • 1/3 Cup Honey
  • 2 Teaspoons Vanilla Extract
  • 1/2 Teaspoon Kosher Salt
  • 3/4 Cup Steel-Cut Oats
  • 3/4 Cup Pearl Barley
  • 1/2 Cup Quinoa (Rinsed)
  1. Whisk together almond milk, coconut water, honey, vanilla, and kosher salt to a 6 quart slow cooker. Stir in oats, barley, and quinoa.
  2. Cover and cook on low for 6 to 8 hours until grains are very tender.
  3. Transfer to airtight container for up to 5 days, or cool and freeze for up to 3 months.
  4. Serves 12
  5. “Work With What You Got”
  6. © Victoria Hart Glavin


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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