Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Baked Goods, Christmas, Cookies
Yields or Serves:
Rating:
[Total: 0 Average: 0/5]
Tags:
Shortbread Cookies
INGREDIENTS
1 Cup Unbleached Flour
¼ Cup Sugar
½ Cup Salted Butter
Preheat the oven to 300° F.
In a large bowl mix together the flour and sugar. Add the butter, but don’t over mix. Evenly press the shortbread mixture into a tart pan. If you don’t have a tart pan then you may use a pie pan. Smooth the top and prick the surface with the tines of a fork. Bake on the middle rack for approximately 40 to 50 minutes. You will know when it is done when shortbread turns a light biscuit color. Remove and place on a rack to cook for about 5 minutes. Cut into approximately 16 wedges.
