Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: 4th of July, American Classics, Comfort Food, Dinner, Easter, Game Day, Kid Friendly, Picnics, Potatoes, Side Dishes, Sunday Dinner, The Lazy Way To Cook, Vegetables, Week Nights, Weekend Fun, Winter Warmth
Yields or Serves:
Tags: Potatoes, Scalloped Potatoes
Scalloped Potatoes
INGREDIENTS
6 Cups Sliced Potatoes With Skins
¼ Cup Diced Green Peppers
¼ Cup Diced Green Onions
¼ Cup Pimento
1 Pound Shredded Cheddar Cheese
20 Ounces Cream of Celery Soup
10 Ounces Chicken Broth
1 Cup Sour Cream
Boil the potatoes for 20 minutes. Remove from the heat and drain well. In a medium size skillet sauté the green peppers and onions. Mix in the sautéed green peppers and onion with the pimento and cheese in a medium size bowl. Mix the soup, broth and sour cream into the onion & cheese mixture. Arrange the potatoes in an oiled medium size baking dish. Pour the mixed ingredient over the potatoes and bake in a 350° F preheated oven for 45 minutes. Remove from the oven and let cool for 10 minutes. Serves 8
