Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Appetizers, Hors d'œuvre
Yields or Serves:
Rating:
[Total: 0 Average: 0/5]
Tags:
For an elegant appetizer serve these Sausage Stuffed Mushrooms.
- 24 Large Button Mushrooms
- 1 Teaspoon Kosher Salt
- 1/2 Teaspoon Freshly Ground Pepper
- 2 Large Links Chicken Sausage (Casings Removed)
- 1 Garlic Clove (Minced)
- 1/4 Cup Italian Seasoned Bread Crumbs
- Line baking sheet with parchment paper. Set aside.
- Preheat oven to 425 Degrees.
- Remove stems from mushrooms. Finely chop stems and set aside stems.
- Arrange mushroom caps on prepared baking sheet and season with kosher salt and pepper.
- Add chopped mushroom stems to medium-size bowl. Add chicken sausage, minced garlic, and bread crumbs. Mix well.
- Add chopped mushroom stems to medium-size bowl. Add chicken sausage, minced garlic, and bread crumbs. Mix well.
- Pack 1 tablespoon sausage stuffing into each mushroom cap. Add chopped mushroom stems to medium-size bowl. Add chicken sausage, minced garlic, and bread crumbs. Mix well.
- Place in oven 20 to 25 minutes until mushrooms are tender and sausage is golden brown.
- Remove from oven. Transfer to serving plate.
- Serve warm.
- Serves 12
- Prep Time: 20 Minutes Cook Time: 25 Minutes Total Time: 45 Minutes
- "Work With What You Got!"
- ©Tiny New York Kitchen © 2019 All Rights Reserved
