Roasted Turmeric Carrots

Baked carrots


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

[Total: 2   Average: 5/5]


No slicing, no chopping, no boiling. Roasted Turmeric Carrots is an easy Mediterranean side dish that makes a colorful and tasty dinnertime statement with barely any effort.

  • 3 Pounds Whole Carrots (Scrubbed & Unpeeled)
  • 3 Tablespoons Olive Oil
  • 2 Teaspoons Ground Turmeric
  • 1 Teaspoon Ground Cumin
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper (Divided)
  • 4 Garlic Cloves (Minced)
  • 2 Limes (Zest & Juice)
  • 2 Tablespoons Chopped Parsley
  1. Preheat oven to 400 degrees.
  2. Line rimmed baking sheet with parchment paper.
  3. In large-size bowl toss carrots with olive oil, spices, kosher salt, pepper, and minced garlic. Transfer to prepared baking sheet. Place in oven 40 to 45 minutes until carrots are nicely caramelized and fork tender.
  4. Remove from oven and transfer to serving bowl. Finish with lime zest, lime juice and chopped parsley.
  5. Serve warm.
  6. Serves 4 to 6
  7. Prep Time: 20 Minutes Cook Time: 45 Minutes Total Time: 65 Minutes
  8. "Work With What You Got!"
  9. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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