Spiced Apple Cider

Spiced Apple Cider 2


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]

Spiced Apple Cider


8 Cups Apple Cider or Apple Juice

1 Medium Sliced Apple

1 Vanilla Bean Split Lengthwise

¼ Cup Honey

¼ Cup Maple Syrup

3 Whole Allspice Berries

3 Whole Cloves

2 Cinnamon Sticks

1 Star Anise

Peel of 1 Orange

Peel of 1 Lemon

In a sachet bag or piece of cheesecloth, combine the allspice, cloves, cinnamon sticks, anise, lemon & orange peels. Tie the cheesecloth with kitchen twine. In a large cooking pot combine the apple cider, apple slices, vanilla bean, honey and maple syrup. Add the spice bag. Cook over a medium heat for 15 minutes. Make sure not to boil. Remove from the heat and throw away the spice bag. Serve immediately. Can be stored in the fridge for up to 1 week. Serves 6


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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