Roasted Asparagus With Balsamic Brown Butter Sauce

Roasted Asparagus With Balsamic Brown Butter Sauce


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

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After purchasing your delicious asparagus make sure to store upright in water to keep it fresh and firm.

  • 2 Pounds Asparagus (About 40 Spears)
  • 1/4 Cup Olive Oil
  • 1/4 Teaspoon Kosher Salt
  • 1/4 Teaspoon Freshly Ground Pepper
  • 2 Tablespoons Butter
  • 2 Teaspoons Soy Sauce
  • 1 Teaspoon Balsamic Vinegar
  1. Preheat oven to 400 degrees.
  2. Arrange asparagus in single layer on baking sheet. Drizzle with olive oil. Sprinkle with kosher salt and pepper. Place in oven for 12 minutes until tender.
  3. In small-size skillet melt butter over a medium heat. Cook 3 minutes until lightly browned. Shake pan occasionally. Remove from heat. Stir in soy sauce and balsamic vinegar.
  4. Transfer asparagus to serving platter or bowl. Drizzle butter sauce and toss to coat.
  5. Serve immediately.
  6. Serves 6
  7. Prep Time: 10 Minutes Cook Time: 18 Minutes Total time: 28 Minutes
  8. "Work With What You Got!"
  9. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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