Pork Tacos

Pork Tacos


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

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This simple filling is also good over rice. It makes enough to fill 8 six inch tortillas. Serve a variety of salsas and hot sauces, from mellow to mouth melting.

  • 1 Pound Boneless Center Cut Pork Chops
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Freshly Ground Pepper
  • 1 Medium Onion (Thinly Sliced)
  • 3 Garlic Cloves (Sliced)
  • 1 Tablespoon Olive Oil
  • 1/3 Cup Barbecue Sauce
  • 2 1/2 Cups Pineapple Chunks
  • 1/2 Bunch Cilantro (Chopped)
  • 1 1/2 Cups Sliced Red Cabbage
  • 8 Tortillas
  1. Sprinkle pork with kosher salt and pepper. Trim away any fat. Cut onion in half and slice thinly. Slice garlic.
  2. Heat olive oil in heavy saucepan over a high heat. Cook pork 6 minutes until browned and cooked through. Turn once. Transfer to a plate and set aside.
  3. Add onion and garlic to pan and sauté 5 minutes over a low heat. Slice pork into thin strips and add back to pan along with any meat juices. Add barbecue sauce and cook 2 minutes until pork is warmed through and coated with sauce. Remove from heat. Transfer to serving bowl.
  4. To serve top tortillas with pork, cabbage, pineapple, and cilantro.
  5. Serves 4
  6. Prep Time: 20 Minutes Cook Time: 13 Minutes Total Time: 33 Minutes
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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