Barbecue Meatballs

Barbecue Meatballs

INGREDIENTS

For The Meatballs

3 Pounds Lean Ground Sirloin

1 Cup Evaporated Milk

1 Cup Quick Cook Oatmeal

1 Cup Fine Dry Bread Crumbs

2 Large Eggs

½ Cup Finely Chopped Red Onion

1 ½ Teaspoon Garlic Powder

1 ½ Teaspoon Salt

2 Teaspoons Chili Powder

½ Teaspoon Fresh Ground Black Pepper

BBQ Sauce

2 Cups Ketchup

1 Cup Brown Sugar

2 Tablespoons Hot Sauce

½ Teaspoon Garlic Powder

¼ Cup Finely Chopped Onion

Preheat oven to 350°F.  Combine meatball ingredients and shape into 1 inch balls. 

Combine sauce ingredients and stir well.  Place uncooked meatballs in a 13 x 9 inch baking dish and bake for about 1 hour.  Serve as an appetizer or dinner.  Great for a game day snack.  Makes about 6 dozen meatballs.