PB&J Stuffed French Toast

PB&J Stuffed French Toast


Prep Time:  15 minutes
Cook Time:  10 minutes
Ready In:  minutes


Yields or Serves:  4

[Total: 0   Average: 0/5]


Fruity jelly cuts through rich, smooth peanut butter. Kids and adults of all ages love this classic flavor combination. I know that I do!

  • 8 Slices White Bread
  • 1/2 Cup Creamy Peanut Butter
  • 1/3 Cup Jelly Or Jam
  • 1/2 Cup Milk
  • 2 Large Eggs
  • 1/2 Teaspoon Vanilla Extract
  • 1/4 Teaspoon Ground Cinnamon
  • 1/8 Teaspoon Kosher Salt
  • 2 Teaspoons Vegetable Oil
  • 2 Teaspoons Powdered Sugar
  1. Preheat oven to 225 degrees.
  2. Spread peanut butter onto 4 slices of bread. Onto remaining bread spread jelly or jam. Sandwich peanut butter and jelly slices.
  3. In shallow baking dish whisk milk, eggs, vanilla, cinnamon, and kosher salt.
  4. Add vegetable oil to large-size nonstick skillet. Turn heat to medium. Working with 2 sandwiches at a time, dip into egg mixture to soak both sides. Place in skillet. Cook 2 to 3 minutes per side until golden brown. Transfer to oven to keep warm. Continue dipping and cooking remaining sandwiches.
  5. Serve warm and dusted with powdered sugar.
  6. Serves 4
  7. Prep Time: 15 MinutesCook Time: 10 MinutesTotal Time: 25 Minutes
  8. "Work With What You Got!"
  9. ©Tiny New York Kitchen © 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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