Onion Raita

Onion Raita


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

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Onion Raita

Raita is an Indian condiment made with yogurt and is used as a sauce or a dip.  Raita is typically served cold and may cool the palate when eating spicy dishes.  Raita is very good when eaten with kebabs.


3 Cups Yogurt

1 Large Finely Chopped Onion

2 Finely Chopped Green Chilies

4 Finely Chopped Coriander Leaves

¼ Teaspoon Salt

Wash and dry the coriander leaves and chop into fine pieces.  Finely chop the green chilies and onion.  In a large bowl beat the yogurt and salt.  Add the onions, chilies and chopped coriander to the yogurt mixture.  Refrigerate for at least 2 hours and serve cold.  Serves 6


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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