Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: American Classics, Comfort Food, Dinner, Kid Friendly, Lunch, Main Courses, Make Ahead, Side Dishes, Soups, Summer Fun, The Lazy Way To Cook, Vegan, Vegetables, Vegetarian, Week Nights, Weekend Fun
Yields or Serves:
Tags: American Classics, Beef Stock, Brown Sugar, Camille Glavin, Chopped Tomatoes, Comfort Food, Dinner, Fresh, Fresh Okra, Kid Friendly, Kosher Salt, Lunch, Main Courses, Make Ahead, Okra Tomato Soup, Pepper, Ripe Tomatoes, Serving Bowl, Side Dishes, Soups, Summer Fun, Summer Soup, The Lazy Way To Cook, Tomatoes, Trimmed Okra, Vegan, Vegetable Stock, Vegetables, Vegetarian, Victoria Hart Glavin, Victoria's Okra Tomato Soup, Water, Week Nights, Weekend Fun, Worcestershire Sauce
Okra Tomato Soup
This soup is super fresh and super yummy! If you don’t want to use beef stock then use a vegetable stock.
INGREDIENTS
1 Pound Peeled & Chopped Ripe Tomatoes
1 Cup Water
1 Pound Trimmed Fresh Okra
4 Cups Beef Stock or Vegetable Stock
1 Teaspoon Kosher Salt
1 Teaspoon Freshly Ground Pepper
3 Tablespoons Brown Sugar
1 Tablespoon Worcestershire Sauce
In a heavy pot place the tomatoes and water and bring to a boil. Add the trimmed okra. Reduce the heat to a simmer and cook until the okra is nice and tender. Add the beef stock, kosher salt, pepper, brown sugar and Worcestershire sauce. Simmer for 20 minutes. Remove from the heat and transfer to a large serving bowl. Serves 4
