Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Beans, Cooking Light, Dinner, Kid Friendly, Lunch, Party Foods, Picnics, Side Dishes, Spring, Summer Fun, Sunday Dinner, The Lazy Way To Cook, Vegetables, Vegetarian, Week Nights, Weekend Fun
Yields or Serves:
Tags: Beans, Cooking Light, Dinner, Farmers' Market, Freshly Ground Pepper, Garlic, Green Beans, Kid Friendly, Kosher Salt, Light Side, Lunch, Olive Oil, Organic Green Beans, Organic Vegetables, Party Foods, Picnics, Shallots, Side Dishes, Spring, Summer Fun, Sunday Dinner, The Lazy Way To Cook, Trimmed Green Beans, Vegetables, Vegetarian, Victoria Hart Glavin, Week Days, Weekend Fun
Green Bean Sauté
I am a big fan of crunchy vegetables. After picking up a couple pounds of organic green beans from the farmers’ market I decided to make my Green Bean Sauté. Some people like to blanch their vegetables before throwing them in the sauté pan, but I prefer the extra crunch.
INGREDIENTS
3 Pounds Trimmed & Stringless Green Beans
2 Tablespoons Olive Oil
5 Sliced Garlic Cloves
1 Large Sliced Shallot
1/8 Teaspoon Kosher Salt
1/8 Teaspoon Freshly Ground Pepper
In a large sauté pan heat the olive oil over a medium heat. Add the garlic and shallots. Cook for 1 minute. Make sure that the garlic and shallots don’t burn. Add the green beans, salt & pepper and cook for 10 minutes. Stir occasionally. Remove from the heat and place in a serving bowl. Serves 4
