My Indoor Tomato Plants

My Indoor Tomato Plants

I am so excited!  I am finally getting tomatoes from my indoor tomato plants.  With the basil that I have growing and the tomatoes I think that I will make my Caprese Salad.

Caprese Salad


3 Sliced Tomatoes

1 Pound Fresh Mozzarella (Sliced)

1 Bunch Fresh Basil Leaves

Kosher Salt

Freshly Ground Pepper

Extra Virgin Olive Oil For Drizzling


Slice the tomatoes and mozzarella into 1/4 inch slices.  On a large shallow platter alternate layered slices of tomatoes and mozzarella.  Add basil leaves between each layer.  Drizzle the salad with the olive oil and season with salt and pepper.  Serves 6



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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