Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Summer Fun, Tomatoes, Vegan, Vegetarian
Yields or Serves:
Rating:
[Total: 0 Average: 0/5]
Make the most of your local summer tomato bounty. Heirlooms should be heavy for their size, be supple but not soft, and have no blemishes. Cracks are A-OK though.
- 3 Pounds Heirloom Tomatoes
- 2 Cups Red Wine Vinegar
- 1/4 Cup Sugar
- 2 Garlic Cloves (Chopped)
- 1 Teaspoon Freshly Ground Pepper
- 1 Tablespoons Kosher Salt
- 1/2 Cup Olive Oil
- Core and cut each tomato into 6 wedges, then cut each wedge in half. In large-size glass bowl, whisk together red wine vinegar and sugar until sugar dissolves. Add tomatoes and all remaining ingredients to vinegar mixture. Let sit at room temperature 30 minutes before serving.
- Serves 4
- Prep Time: 20 Minutes Cook Time: 0 Minutes Total time: 20 Minutes
- "Work With What You Got!"
- © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved
