Lima Bean Salad

Lima Bean Salad

I love this salad. You can eat it alone or mixed in with leafy salad greens. 

INGREDIENTS

1/2 Pound Lima Beans

1/2 Cup Chopped Red Onions

1 Chopped Medium Cucumber

1/2 Cup Chopped Red Bell Peppers

1/4 Cup Chopped Green & Black Pitted Olives

1 Tablespoon Balsamic Vinegar

3 Tablespoons Olive Oil

1/2 Teaspoon Kosher Salt

1/2 Teaspoon Freshly Ground Pepper

Soak and drain beans. Gently cook beans in 4 cups water until tender. Add more hot water if necessary. Drain. Toss beans in a medium-size bowl with onions, cucumbers, red bell pepper, olives, balsamic vinegar, olive oil, kosher salt, and pepper. Cover with plastic wrap and chill in fridge for at least 1 hour. Remove from fridge when ready to serve. Serve on salad greens if desired. Serves 4

© Victoria Hart Glavin