Lima Bean Salad

Lima Bean Salad


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

[Total: 3   Average: 5/5]

Lima Bean Salad

Lima Bean Salad

I love this salad. You can eat it alone or mixed in with leafy salad greens. 


1/2 Pound Lima Beans

1/2 Cup Chopped Red Onions

1 Chopped Medium Cucumber

1/2 Cup Chopped Red Bell Peppers

1/4 Cup Chopped Green & Black Pitted Olives

1 Tablespoon Balsamic Vinegar

3 Tablespoons Olive Oil

1/2 Teaspoon Kosher Salt

1/2 Teaspoon Freshly Ground Pepper

Soak and drain beans. Gently cook beans in 4 cups water until tender. Add more hot water if necessary. Drain. Toss beans in a medium-size bowl with onions, cucumbers, red bell pepper, olives, balsamic vinegar, olive oil, kosher salt, and pepper. Cover with plastic wrap and chill in fridge for at least 1 hour. Remove from fridge when ready to serve. Serve on salad greens if desired. Serves 4

© Victoria Hart Glavin




    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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