Homemade Irish Cream

Homemade Irish Cream


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

[Total: 4   Average: 5/5]


Everyone will love receiving this sweet treat for splashing in his or her after-dinner coffee or sipping over ice. Use Irish cream in hot or cold cocktails or sip it on the rocks.

  • 2/3 Cup Skim Milk
  • 2 Teaspoons Espresso Powder Or Instant Coffee
  • 14 Ounces Sweetened Condensed Milk
  • 1 Cup Heavy Cream
  • 1 1/2 Cups Irish Whisky
  • 2 Tablespoons Chocolate Syrup
  • 1 Teaspoon Vanilla Extract
  • 1/2 Teaspoon Almond Extract
  1. In heatproof medium-size bowl microwave skim milk for 30 seconds to 1 minute until war. Remove from microwave and stir in espresso powder (or instant coffee) until mostly dissolved.
  2. In blender pulse milk-coffee mixture with condensed milk, cream, whiskey, chocolate syrup, vanilla, and almond extract until smooth.
  3. Transfer mixture to bottles and/or jars and seal. Place in refrigerator until ready to use. Keeps refrigerated up to 3 weeks.
  4. Serves 10
  5. Prep Time: 10 Minutes Cook Time: 0 Minutes Total Time: 10 Minutes
  6. "Work With What You Got!"
  7. ©Tiny New York Kitchen © 2018 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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