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This Ruby Red Grapefruit Iced Tea is so refreshing. If you want to make ahead then add the ice cubes before serving.
© Victoria Hart Glavin
- 3 Green Tea Bags
- 3 Cups Boiling Water
- 2 Cups Ruby Red Grapefruit Juice
- 1/2 Cup Agave Nectar
- 1 Cup Mint Leaves
- 1 Ruby Red Grapefruit (Thinly Sliced)
- 1 Cup Fresh Sliced Ginger (Thinly Sliced)
- Pitted Cherries For Garnish (Optional)
- Ice Cubes (To Serve)
- Place tea bags and boiling water in a large-size bowl and set aside to infuse for 5 minutes. Remove the tea bags and allow the tea to cool completely.
- Add the grapefruit juice and agave nectar. Stir to combine. Place the mint, grapefruit slices, ginger and ice cubes in a 42-ounce capacity jar and pour the tea mixture over to serve.
- Pour into ice tea glasses and garnish with a single cherry. Makes 42 ounces.
