Guava Jalapeño Margarita


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 1   Average: 5/5]

Guava Jalapeno Margarita

Guava Jalapeño Margarita

Happy Cino De Mayo! May 5th celebrates Mexico’s victory over France in the 1862 Battle of Puebla. Whether you’re Mexican or not, this is a great time to have a party. Blend a few of my fabulous Guava Jalapeño Margaritas to go along with my delicious Turkey Enchiladas With Avocado Sauce.


1 3/4 Cup Chilled Guava Juice

Sea Salt

1 1/2 Cup Silver Tequila

1 Cup Triple Sec

3/4 Cup Fresh Lime Juice

Ice Cubes

1/2 Seeded & Diced Jalapeno Pepper

Pour 1/4 cup of the guava juice into a saucer. Spread sea salt in another saucer. Moisten the rim of 8 margarita glasses with guava juice, then dip glass rim into salt until coated. In a pitcher, stir remaining 1 1/2 cups of guava juice, tequila, triple sec, lime juice, and jalapeno peppers. Working in batches, shake mixture in large ice-filled shaker, then strain into glasses. Garnish each margarita with jalapeno wheel. Serve. Serves 8

© Victoria Hart Glavin



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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