Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: American Classics, Comfort Food, Cooking Light, Dinner, Easter, Feast of the Seven Fishes, Kid Friendly, Lunch, Main Courses, New Years, Party Foods, Seafood, Summer Fun, Sunday Dinner, The Lazy Way To Cook, Valentine's Day, Week Nights, Weekend Fun, Winter Warmth
Yields or Serves:
Tags: Herb Salmon, Herbed Salmon, Salmon
Herb Salmon
INGREDIENTS
1 Pound Skinless Salmon Fillet Cut Into 4 Portions
1 Lemon
1 Tablespoon Dillweed
1 Tablespoon Lemon Thyme
1 Tablespoon Italian Parsley
½ Teaspoon Kosher Salt
½ Teaspoon Freshly Ground Pepper
2 Tablespoons Softened Butter
Preheat your oven to 350° F. Rinse the fish and pat dry. Shred 1 teaspoon of the peel from the lemon and set aside. Juice half the lemon. In a small bowl combine the lemon peel, herbs, salt & pepper and butter. Stir to combine. Spread evenly on the salmon. Heat a large oven-proof skillet over a medium heat. Add the salmon, her side down. Turn the salmon. Pour the lemon juice over. Place the pan in the oven and cook for 5 minutes until the salmon flakes easily with a fork. Transfer to a serving platter. Drizzle with the pan juices. Top with the additional shredded lemon peel. Serves 4
