Dry Rubbed Pork Loin Roast


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Dry Rubbed Pork Loin Roast

If you couldn’t tell by now I love rubs. Rubs really spice up the meat and make them much more tender. Here is such an easy recipe for basic pork loin roast. Use Victoria’s Dry Rub for this Pork Loin Roast. This recipe is great for Sunday dinners. Roast some potatoes, make a nice salad and you have a complete meal without a lot of work.


½ Cup Victoria’s Dry Rub

2 Pounds Boneless Center Trimmed Pork Loin Roast

½ Cup Prepared BBQ Sauce

Preheat the oven to 425° F. Coat a wire rack and shallow roasting pan with olive oil. Rub Victoria’s Dry Rub all over the pork to coat. Set the pork on the rack in the roasting pan and roast for 55 minutes. Remove from the oven and let stand for 10 minutes before serving. Serve with the BBQ sauce if you like. Serves 6


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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