Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: American Classics, Beef, Cinco de Mayo, Comfort Food, Dinner, Grilling Time, Lunch, Main Courses, Summer Fun, Sunday Dinner, The Lazy Way To Cook, Week Nights, Weekend Fun
Yields or Serves:
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Santa Fe Burgers
INGREDIENTS
2 Pounds Ground Sirloin
½ Teaspoon Kosher Salt
½ Teaspoon Fresh Ground Pepper
Santa Fe Salsa
Combine the ground sirloin, salt and pepper in a medium sized bowl. Using your hands mix well. Form into six patties and refrigerate until ready to grill. Prepare a charcoal or gas grill and lightly spray the grill rack with vegetable oil cooking spray. The coals should be hot. Grill the burgers for about 5 minutes. Flip the burgers and grill for another 4 or 5 minutes. Serve with Santa Fe Salsa. Serves 6
Santa Fe Salsa
INGREDIENTS
1 Pound Chopped Tomatoes
2 Seeded & Chopped Yellow or Red Bell Peppers
1 Cup Cooked Corn Kernels (Fresh or Frozen)
3 Finely Chopped Green Onions
2 Seeded & Chopped Jalapeno or Serrano Chilies
1 Minced Garlic Clove
4 Tablespoons Finley Chopped Cilantro
1 Tablespoon Fresh Lime Juice
2 Teaspoons Malt Vinegar
½ Teaspoon Kosher Salt
Combine the tomatoes, peppers, corn, green onions, chilies, garlic, cilantro, lime juice, vinegar and salt in a glass or ceramic bowl and gently stir to combine. Let the salsa stand for about an hour to let the flavors blend. Serve or cover to refrigerate for several hours. Let the salsa reach room temperature before serving. Makes 2 cups
