Double Dark Chocolate Chip Cookies

Double Dark Chocolate Chip Cookies


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 3   Average: 5/5]

These are the BEST chocolate chip cookies that I’ve had in a very long time. No nuts needed, but if you’re chocolate chip cookies must have nuts then go ahead and add whatever nuts your heart desires.

  • 2 1/4 Cups Unbleached Flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Kosher Salt
  • 1 Cup Butter (Softened)
  • 3/4 Cup Sugar
  • 3/4 Cup Light Brown Sugar
  • 1 1/2 Teaspoons Vanilla Extract
  • 2 Eggs (Room Temperature)
  • 4 Cups Dark Chocolate Chips
  1. Preheat oven to 350 degrees.
  2. In medium-size bowl combine unbleached flour, baking soda, baking powder, and kosher salt. Set aside.
  3. In large-size bowl beat butter, sugar, brown sugar, and vanilla extract until creamy. Add eggs and beat well.
  4. Gradually add flour mixture. Combine well. Stir in chocolate chips.
  5. Drop by rounded teaspoons onto parchment paper lined large-size baking sheets.
  6. Place in oven and bake 8 to 10 minutes until lightly browned.
  7. Remove from oven and let cool on baking sheet 5 minutes before removing. Remove and place on wire racks to cool completely.
  8. Makes 5 dozen cookies.
  9. "Work With What You Got!"
  10. © Victoria Hart Glavin Tiny New York Kitchen All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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