Carne Asada

Carne Asada


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]

Carne Asada



1 Pound Skirt Steak

1 Teaspoon Kosher Salt

1 Teaspoon Freshly Ground Pepper

1 Bunch Green Onions (Scallions)

1/8 Cup Olive Oil

1 Lime Cut Into Wedges

1 Sliced Avocado

Corn  or Flour Tortillas


Season the skirt steak with salt and pepper.  Grill and slice.  Set aside.  Brush the green onions with the olive oil and grill.  Serve the steak, green onions and avocado slices in tortillas with the lime juice squeezed over the top.  Serves 4


*Note: If you do not have a grill then pop them under the broiler.



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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