Buffalo Cauliflower



Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , , ,

Yields or Serves:  

[Total: 3   Average: 5/5]


Cauliflower is an excellent vegetable that can take on a multitude of flavors, like Buffalo sauce.

  • Cauliflower
  • 1 Large Head Cauliflower (Cut Into Medium Florets)
  • 4 Tablespoons Olive Oil
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • Sauce
  • 4 Tablespoons Unsalted Butter
  • 1/2 Cup Buffalo Hot Sauce
  • Dip
  • 1/2 Cup Whole Fat Yogurt
  • 1/4 Cup Mayonnaise Or Buttermilk
  • 2 Tablespoons Chopped Chives
  • 1 1/2 Teaspoon Fresh Lemon Juice
  • 1/2 Teaspoon Garlic Powder
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  1. Place one oven rack close to broiler and another on in the middle position.
  2. Preheat oven to 400 degrees.
  3. In large-size bowl toss cauliflower florets with olive oil. Season with kosher salt and pepper. Evenly spread cauliflower on rimmed baking sheet. Place in oven, on middle rack, 15 minutes until just tender. Stir occasionally.
  4. While cauliflower is roasting make sauce. In medium-size saucepan add butter and hot sauce. Over a low heat cook until butter has melted. Turn off heat, but keep saucepan on stove.
  5. Make dip by combining all ingredients in small-size bowl. Set aside.
  6. Remove cauliflower from oven. Turn on broiler.
  7. Place cauliflower in hot sauce mixture and coat evenly. Use slotted spoon to transfer cauliflower back to baking sheet in an even layer. Place back in oven on top rack and broil for 5 minutes. Rotate pan halfway through.
  8. Remove from oven and transfer to serving bowl.
  9. Serve warm with dip.
  10. Serves 4
  11. Prep Time: 20 Minutes Cook Time: 25 Minutes Total Time: 45 Minutes
  12. "Work With What You Got!"
  13. ©Tiny New York Kitchen © 2019 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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