Basic Chocolate Truffles
INGREDIENTS
2 Pounds Good Quality Chocolate
1 Quart Heavy Cream
¼ Pound Butter
1/3 Cup Grand Marnier (or liqueur of choice)
Cocoa Powder
Melt chocolate and cream over a double boiler and whisk in butter & liqueur. Continue to whisk as the mixture cools and thickens. Pour into a storage container and refrigerate. To serve, scoop with a melon baller and roll in powdered cocoa. Truffles are soft and are not suitable for packaging as gifts. These truffles are easy to make and melt in your mouth good. Makes approximately 32
.
