Basic Chocolate Truffles

Basic Chocolate Truffles

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Basic Chocolate Truffles

INGREDIENTS

2 Pounds Good Quality Chocolate

1 Quart Heavy Cream

¼ Pound Butter

1/3 Cup Grand Marnier (or liqueur of choice)

Cocoa Powder

Melt chocolate and cream over a double boiler and whisk in butter & liqueur.  Continue to whisk as the mixture cools and thickens.  Pour into a storage container and refrigerate.  To serve, scoop with a melon baller and roll in powdered cocoa.  Truffles are soft and are not suitable for packaging as gifts.  These truffles are easy to make and melt in your mouth good.  Makes approximately 32

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    Victoria

    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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