Baked Salmon Fillets

Baked Salmon Fillets


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 2   Average: 5/5]

Thick center cut pieces of salmon bake in about 20 minutes. If you’re using thinner pieces of salmon then cut nearer the tail and check after 15 minutes.

  • 4 Pieces Salmon Fillet With Skin (6 Ounces Each)
  • 1 Tablespoon Olive Oil
  • 1/4 Teaspoon Kosher Salt
  • 1/4 Teaspoon Freshly Ground Pepper
  1. Preheat oven to 400 degrees.
  2. Grease medium-size baking dish with olive oil.
  3. With tweezers, remove any bones from salmon fillets. Arrange fillets, skin side down, in prepared baking dish. Rub with olive oil and sprinkle with kosher salt and pepper.
  4. Place in oven and bake 15 to 20 minutes until salmon is just opaque throughout.
  5. Remove from oven and transfer to serving platter.
  6. Serve immediately.
  7. Serves 4
  8. "Work With What You Got!"
  9. © Victoria Hart Glavin Tiny New York Kitchen All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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