Arugula, Watermelon & Feta Salad

Arugula, Watermelon and Feta Salad


Prep Time:  20 minutes
Cook Time:  0 minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  4

[Total: 2   Average: 3/5]

I tend to eat quite a bit lighter during the summer months and fresh fruits and vegetables make it possible. This salad is excellent for summer BBQs.

  • Dressing:
  • 1/4 Cup Fresh Orange Juice
  • 1/4 Cup Fresh Lemon Juice
  • 1 Shallot (Minced)
  • 1 Tablespoon Honey
  • 1/2 Cup Olive Oil
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • Salad:
  • 6 Cups Arugula
  • 4 Cups Cubed Watermelon
  • 12 Ounces Feta Cheese (Cubed)
  • 1/4 Cup Finely Chopped Hazelnuts
  1. In large-size serving bowl place arugula, watermelon, and feta.
  2. To make dressing, whisk together orange juice, lemon juice, shallots, honey, kosher salt, and pepper. Slowly pour in the olive oil, whisking constantly to form an emulsion.
  3. Drizzle dressing to lightly coat the salad. Toss well. Garnish with hazelnuts.
  4. Serve immediately with any remaining dressing on the side.
  5. Serves 4
  6. Prep Time: 20 Minutes Cook Time: 0 Minutes Total Time: 20 Minutes
  7. “Work With What You Got!”
  8. ©Tiny New York Kitchen © 2021 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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