Details
Yields or Serves:
Quickie Chicken Noodle Soup
INGREDIENTS
1 Tablespoon Unsalted Butter
1 1/2 Cups Sliced Carrots
1 Cup Chopped Yellow Onion
1/2 Cup Chopped Celery
1 Teaspoon Minced Garlic
1/2 Pound Boneless Skinless Chicken Breast
1/2 Teaspoon Freshly Ground Pepper
3 1/2 Cups Low-Sodium Chicken Broth
4 Ounces Uncooked Egg Noodles Or Pasta Of Your Choice
1/4 Cup Chopped Fresh Parsley
In a large-size saucepan heat butter over medium-high heat. Add carrots, onions, celery, and garlic. Cook for 3 minutes. Stir occasionally. Cut chicken breast into 1/2 inch pieces. Add to saucepan and sprinkle with pepper. Cook 1 minute. Stir occasionally. Add chicken broth and noodles. Cover and bring to a boil. Reduce heat to medium-low. Simmer, covered, for 10 minutes or until noodles are tender and chicken is cooked through. Stir in parsley. Remove from heat and ladle into bowls. Serves 4.
© Victoria Hart Glavin