Cook whole potatoes almost all the way through in a series of close vertical slices so they fan out as they cook. Choose potatoes that weigh no more than 6 ounces each
Local farmers sacrifice quantity for quality each summer by rooting around their still growing potato plants and detaching tiny new potatoes to sell to their customers. Baby potatoes have a delicate, fresh flavor and are delicious just cooked until tender
While there are many variations of Potato Kugel, this recipe is by far the most delicious and fuss-free. The machine basically does all the work, which is a blessing in itself. Moist on the inside and crispy on the outside is how your kugel will be when you pull it out of the oven and serve to your family and friends.
Tasty and super easy! Fresh potatoes go beautifully with green vegetables of the season.
It’s the season for sweet potatoes, but having them roasted, mashed or hashed can get old pretty quickly. Try them stuffed with delicious ingredients.
Seriously, who doesn’t LOVE delicious Homemade Potato Latkes? Don’t forget to top them though with sour cream & chives; Greek yogurt & pomegranate seeds; smoked salmon, crème fraîche & caviar; or homemade applesauce.
Sweet potatoes are a must have on Thanksgiving. Bourbon adds a depth of flavor to the maple-sweetened potatoes. No marshmallows required!
It wouldn’t be Thanksgiving without delicious mashed potatoes. Try this twist on a traditional favorite.
Who doesn’t love sweet potato fries? I guess there are some people who don’t, but we don’t care about them at the moment. This recipe is a twist on basic sweet potato fries and I think that you’ll love it. That is if you’re a sweet potato fan of course. Perfect with grilled chicken or steak. Serve these hot or at room temperature.
Cooking outdoors is the perfect way to entertain during this holiday weekend. The scents and sound of cooking on the barbecue create a wonderful appetite for a feast. Another advantage is that cooking on a barbecue means that nobody has to spend time in the kitchen. A good barbecue should be very simple, and only requires good quality embers, seasoned with salt and pepper and perhaps drizzled with a little olive oil.