Homemade is always so much better than store bought and this holds true for this Homemade Irish Cream Liqueur recipe. The holidays are on their way, which is the perfect excuse to whip up a batch to serve to family and friends.
This chardonnay weekend cocktail is flavored with fresh pears, nectarines, and apples. Serve with your favorite autumn meal.
Last month I was in Rome on a culinary tour. Along with having delicious Amaro after dinner I had delicious and refreshing limoncello, which by the way, was much better than the bottled stuff available back home in New York. I was able to squeeze the recipe out of a well-known Roman chef before leaving Rome, although this recipe is typical of Salerno and is not as sweet as other limoncello recipes. It’s not too late to make your own limoncello for the holidays. At the very least get a batch started in time for New Years. If you can’t find a place to purchase grain alcohol you can substitute 100 proof vodka. I store my limoncello in the freezer.
INGREDIENTS
5 Medium Organic Lemons
4 Cups High Proof Grain Alcohol (Such as Everclear)
1 Cup Sugar
6 Cups Water
Wash and dry lemons. Remove peel from lemons and try not to get any of the white pith. A vegetable peeler works great for this job. Put peels along with alcohol into a large glass container with a tight seal. Let sit for 7 days. At end of seventh day heat sugar with 6 cups water until sugar is dissolved. Strain peels from alcohol. Add lemon peels to sugar mixture and cook until peels break down. Remove from heat and let cool to room temperature. Pour in alcohol. The color will have taken on a yellow color. Let rest for three days and then strain before use. Transfer finished limoncello to serving bottles and seal tightly. Store in freezer. This recipe makes about 1 liter. Recipe can be doubled if desired.
While one cannot consider these “health drinks” these cocktails are less guilty alternatives to the cocktails that are heavy on calories. Stay on weight goal track with my Skinny Cocktails. You can have your “cake and eat it too!”
Vodka & Citrus Cocktail
INGREDIENTS
2 Ounces Thyme & Citrus Blend
1 Ounce Vodka
1/4 Ounce Absinthe
Combine all ingredients in an ice filled shaker. Shake and pour into a glass. Tope with soda water. Serves 1. 200 Calories
Prosecco Fresco
INGREDIENTS
4 Ounces Chilled Prosecco
1 Cucumber
1 Lime Wedge
Splash of Hot Sauce
Pinch of Sea Salt
Peel the cucumber and puree it in a blender. Strain the cucumber juice into a large glass. Top off with the prosecco. Finish with a splash of hot sauce and a pinch of salt. Gently stir to combine and garnish with a lime wedge. Serves 1. 130 Calories
Everyone needs a good Christmas Punch to serve to guests.
INGREDIENTS
8 Cups Cranberry Juice
2 Cups Orange Juice
3 Cups Ginger Ale
Ice Cubes
In a pitcher combine the cranberry and orange juices. Just before serving stir in the ginger ale. Serve over ice. Feel free to add orange slices if you like. Serves 12
Halloween is fast approaching and if you’re having a party and in need of a creepy drink then look no further.
INGREDIENTS
8 Cups Grape Juice
3 Cinnamon Whole Sticks
1 Tablespoon Whole Cloves
1 Tablespoon Whole Allspice
3 Slices of Fresh Ginger
3 Cups Peeled Green Grapes
3 Bottles Chilled Ginger Ale (12 Ounces Each)
First you will need to peel the grapes by plunging them into boiling water for 20 seconds and then transfer them to ice water. This will loosen the skins. Peel the grapes and set aside. In a large size saucepan combine the grape juice, cinnamon sticks, cloves, allspice and fresh ginger. Cook over a medium heat and bring to a boil. As soon as you’ve brought to a boil remove from the heat and set aside for 1 hour for the mixture to cool. Do no put in the fridge just let it sit out on the counter. Strain out the cinnamon sticks, cloves, allspice and ginger. Throw the spices away. Pour into a pitcher and chill for two hours or until cold. When you are ready to serve pour into a punch bowl and add the ginger ale and grapes. Serve immediately. Serves 12
Here’s an idea, why not have a martini party?
INGREDIENTS
2 Ounces Gin
1/2 Ounce Dry Vermouth
3 Green Olives
Lemon Peel
Thread 3 green olives on a cocktail pick and set aside. In a cocktail shaker combine the gin and vermouth. Add ice cubes. Cover and shake until VERY cold. Strain the liquid into a martini glass. Garnish with the olives and lemon twist. Makes 1 serving.