Easter

Easter Hot Cross Buns

March 25, 2016

It’s Easter, which means it’s time for Hot Cross Buns! Ground cloves and nutmeg give these sweet buns their distinct flavor.

Carrot Cake Cupcakes With Honey Cream Cheese Frosting

March 24, 2016

These pretty cupcakes are the perfect ending to Easter Dinner!

Red Pepper Jelly Glazed Ham

March 23, 2016

Impress your friends and family this Easter with this super easy glazed ham!

Steamed Artichokes With Garlic Mayonnaise

March 21, 2016

Garlicky mayonnaise is one of the best things to dip artichoke leaves into. This spring superstar is actually a variety of thistle. Once steamed the leaves and heart are delicious. To eat an artichoke, dip the fleshy part of the leaf in sauce and pull through your teeth to remove the artichoke flesh and sauce. Throw away the leaf. After you’ve dipped your way through most of the leaves, pull away the center leaves to expose the prickly “choke.” Scoop away the choke and then dig into the tender heart.

Roasted Asparagus With Balsamic Brown Butter Sauce

March 16, 2016

After purchasing your delicious asparagus make sure to store upright in water to keep it fresh and firm.

Asparagus Caesar Salad

March 11, 2016

Stalk up on asparagus this spring and give this Asparagus Caesar Salad a try for either lunch or dinner.

Lemon Zest Citrus Cake

February 29, 2016

Fresh and light lemon says springtime to me. I like making this easy cake for spring holidays and weekends.

Pancetta Deviled Eggs

April 4, 2015

Easter just isn’t complete without Deviled Eggs. My Pancetta Deviled Eggs is a twist on basic deviled eggs.

White Asparagus With Tarragon Cream Sauce

April 2, 2015

Unlike its green-skinned counterpart, white asparagus has a tough, bitter peel that must be removed before cooking. Using a vegetable peeler works very well for this task.

Easter Leg Of Lamb

April 1, 2015

You may need to special order this cut of lamb a few days ahead of when you plan to serve it.

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