Natural Easter Egg Dye

March 27, 2018

Dye eggs naturally, using everyday ingredients from your pantry and refrigerator.

Slow Cooker Lamb

March 6, 2018

The slow cooker does all the work for this delicious meal, keeping lamb moist and juicy while cooking the accompanying vegetables at the same time. If you’re making this dish for Passover, replace the mustard with 2 tablespoons olive oil.

Rack Of Lamb With Roasted Potatoes

April 15, 2017

Your family and guests will love this rack of lamb in a simple red wine sauce with crispy roasted potatoes, and you’ll love how quickly it comes together.

Slow Cooker Easter Ham

April 13, 2017

Glazed ham is an Easter Staple. This super easy recipe has a hint of orange flavor and will have your family coming back for second helpings. Leftovers are perfect for melted cheese sandwiches.

Marinated Strawberries In Lime & Basil

April 12, 2017

Marinated Strawberries In Lime & Basil is such an easy dessert recipe. If you’re out of basil, use fresh mint instead.

Chocolate Peanut Butter Eggs

April 11, 2017

Try making these easy Easter treats because homemade is always better. These Chocolate Peanut Butter Eggs get their crunch from puffed rice cereal.

Simnel Cake

April 6, 2017

Simnel cake was not always associated as it now is with Easter. It used to be eaten on the fourth Sunday of Lent, which was known as Simnel or Mothering Sunday. Simnel cake has now moved to a later point in the calendar, but still retains a deep significance, with its 11 balls of marzipan to represent the 12 disciples, minus Judas. It’s a celebration of fruit and marzipan; a true family cake. If you omit the marzipan balls, it is a delicious light fruit cake for any time of year.

Maple Bourbon Carrot Cake

March 28, 2017

This delicious carrot cake travels beautifully in the pan, which always seems to return home empty.

Prosciutto Wrapped Asparagus

March 23, 2017

This asparagus recipe makes an excellent starter or side dish for a celebratory meal, but is simple enough for weeknights as well. Brush the prosciutto with a bit of Dijon mustard for extra tanginess, if you wish.

Balsamic & Rosemary Roast Rack Of Lamb

March 26, 2016

Balsamic vinegar becomes a delicious sticky glaze on tender lamb chops. Make sure to let your roasted lamb rest, lightly covered, for at least 10 minutes before serving. This allows the meat to finish cooking and the juices to be reabsorbed.

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