Seriously, I don’t know anyone who could resist caprese salad on a stick!
What’s a holiday weekend without snacks? Make these Bacon Wrapped Smoked Sausage and watch them disappear so quickly that you’ll wish you would have made more.
I had these peppers last month when I was in Nantucket and remembered how delicious they are. About one out of ten of these small green peppers from Spain are super hot, while the rest are as mild as a green bell pepper. The classic way to enjoy Padrón peppers, this appetizer is as good at room temperature as hot. You can also make this recipe with small sweet peppers, adding a sprinkle of red chile flakes.
Delicious bite-size crab cakes with a richly flavored tomato corn relish are the perfect starter for any summer meal.
Memorial Day Weekend is coming up and many of us will be dusting off our grills and having friends over. Make these Herbed Olives to serve along with a cheese or vegetable platter.
Super Bowl Sunday equals wings, wings, and wings. Make your own Sriracha Wings rather than picking up those premade ones that have been hanging around the deli case way too long.
Here at Tiny New York Kitchen, this is one of our favorite holiday appetizers.
Skip the take-out and make your own spring rolls. They’re easy and delicious. If you would like to make these spring rolls vegetarian then just omit the shrimp.
Baked Ricotta With Bruschetta makes a delicious appetizer. If you’re going to a Memorial Day party or any other holiday gathering your friends and family will be impress with such a wonderful treat.
It’s the weekend and a time to relax. How about making a Cheese & Artichoke Fondue for a fun snack or addition to a meal? It’s not difficult to do and is a fun way to spend time indoors on a cold winter day.
